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Brodart Automation offers a wide range of services and products from microcomputer to online. In July 1985, Brodart introduced the first CD‐ROM‐based public access catalog, which was designed to compete with COM and online catalogs. Currently, Brodart is applying its creativity to adapting library services to global networks. Its vision and commitment are reflected in the team approach to product development and support.

Miss Elizabeth Petree has been appointed Administrative Assistant to the Director of Aslib, and joined the staff in November. Miss Petree was Deputy Secretary of the College of General Practitioners from 1954 to 1964. She was earlier employed at the Royal Institute of International Affairs.

News has reached us of the death on 19th August of Hans Peter Luhn, President of the American Documentation Institute since October 1963. Born in Barmen, Germany, in 1896, Mr Luhn went to the United States in 1924. He joined IBM in 1941 and worked there until 1961, when he retired and became a consultant to industry. Although Mr Luhn was known by relatively few people in Britain, his contributions in the field of mechanization are widely known. During his time at IBM Mr Luhn was at the source of a steady stream of innovations in the field of information retrieval. Among the projects he initiated, or developed, are: Keyword‐In‐Context Indexes, automatic abstracting, statistical methods of automatic indexing and selective dissemination of information. He was a prolific writer and some of his publications are already classics. Mr Luhn will be remembered as one of the great pioneers in library automation.

Wine is a key element in the development and promotion of tourism and it offers the opportunity to generate wealth in a given geographical area. The purpose of this paper is to analyse, from the perspective of the offer, how a specific area (namely Jerez in Spain, the Sherry region) is structured in order to develop wine‐based tourism.

The methodology employed for this study consisted of a combination of surveys, interviews and field observations with the suppliers in the traditional wine‐producing region, el Marco de Jerez, or the Sherry region, in the south of Spain.

The results of the study reflect the level of education of employees, the seasonal nature of tourism, the improvements in its promotion and the need for greater support from local government.

The results suggest that there is scope for developing wine tourism products to attract tourists and which could be used to promote the Sherry region as a centre for wine tourism.

This paper is one of the first studies to be carried out an important destination for wine tourism in Spain. This paper also reveals the results of a study on the offer of wine tourism and makes it possible for these results to be compared with those obtained in other areas.

Notable Social Studies Trade Book (NSSTB) lists include books selected annually by the Book Review Committee of the National Council for the Social Studies in conjunction with the Children’s Book Council. These lists are excellent resources for teachers who use children’s literature to support social studies instruction in their classrooms. We report our analysis of award-winning titles for primary grades published from 2001-2011. Biographies and books that address topics about families are featured as a starting place for primary grades teachers to begin incorporating NSSTB into their social studies instruction. We conclude by suggesting ways for primary grade teachers to utilize the book lists each year.

The purpose of this paper is to describe an innovative model of mentoring that evolved over the past ten years as a result of experience, research and self-study. This research, conducted in Orthodox Jewish day schools will raise awareness of potential benefits of mentoring as an effective means for supporting Q1 teachers’ classroom effectiveness and sense of well-being. Background research is presented on mentoring as a powerful tool in supporting teachers throughout their careers. An original aspect of this paper is the analysis of exemplary cross-cultural mentoring intentional training, ongoing support and solicitation of feedback. Findings are based on samples from data collected over several years and are analyzed using qualitative tools. The authors discuss implications from two published self-studies of an exemplary mentoring model in which mentors worked with teachers and explore considerations for teacher well-being.

A qualitative–narrative approach was chosen for these studies. The findings were drawn from three sources of data: open-ended questionnaires, end-of-year letters teachers wrote to their principals reporting on changes in their classroom practices and in-depth, semi-structured interviews conducted with teachers, mentors and administrators in each of the schools participating in the program.

The two self-studies, in tandem with the teachers’ surveys and reflections, illustrate how the teachers viewed the connection between the mentoring they received and their own professional growth. Overall, teachers reported a general satisfaction as a result of participating in the mentoring program. Many noted that the program provided a useful framework offering a personalized approach to their professional development. The teachers were directed to frame their own learning agendas by setting their own instructional improvement goals and asking meaningful questions relevant to their particular classroom situations.

Limited sample size and private religious school environment might put limits on implications.

The presented model has universal implications. A personalized mentoring model, with supplementary professional development sessions geared toward topics supporting well-being, can be applied in any educational setting. Schools leaders must find ways to foster teacher satisfaction and keep teachers engaged in their own learning. Offering teachers a personalized approach that supports continued growth while encouraging them to set their own learning agendas can serve as a vital bridge to teacher satisfaction and well-being.

The findings of this paper have implications for school improvement, cross-cultural mentoring, mentor training and teacher well-being.

Original aspects of this paper include: the self-study of exemplary mentoring program, application of mentoring in cross-cultural environments, teacher well-being in private schools and mentoring of teachers in Orthodox Jewish schools.

Agriculture—pasturage—dairy herds—milk supply are links in a chain connecting the milk consumers, that is everybody in the kingdom, with the most indispensable and widespread industry. By a liberal extension of the term pasturage we may include such items as oats, peas, beans, roots, cattle cake and oil seeds. Milk is the chief of the protective foods, and during the last forty years or so the country has become increasingly milk conscious, if we may so express the recognition of its value embodied in such terms as “an exceptionally valuable food during the whole period of growth”; “a (nearly) perfect food”; “the surest protection from nutritional deficiencies”; “the A.1 priority food of the nation”; “a keystone to national nutrition.” These expressions have been used not for rhetorical effect. They are sober statements of fact by people well qualified by interest and by experience to speak authoritatively on matters concerning the milk supply of the nation. These and the like expressions may be noted in the almost endless series of pamphlets, addresses, reports, deputations, rules, and regulations embodying the opinions of public analysts, members of the medical and veterinary professions, livestock breeders, and Government Departments. The activities of all these bodies, it need hardly be said, is to guard public health and to comply with the public need for an adequate supply of milk. By “milk,” we submit, is meant fresh, clean cow's milk drawn from a healthy animal, free from pathogenic organisms, and containing the well‐known statutory minima for fat and for solids as laid down in the Sale of Milk Regulations. These minima are somewhat higher than the old Somerset House standard which they replace, but in the opinion of many, if not most, properly informed and unprejudiced persons are lower than the figures disclosed by the many thousands of analyses made over a long series of years by public analysts in the course of their official investigations. The official standard is much in favour of the vendor whether he be dairy farmer or ordinary shop retailer. Moreover, if a prosecution be instituted for failure to comply with these very moderate standards, the evidence is only presumptive, and if the defendant in the action can satisfy the court that the milk sold was of the same quality as was that yielded by the cow the action fails. Actions for this alleged offence are brought, as everyone knows, every day in all parts of the country. Added water is the usual basis of complaint. The gravity of the offence varies from slight negligence to gross carelessness, and in too many cases to deliberate fraud. The act is simple, demanding no great intelligence on the part of the actors. Anyone perusing the accounts of police court actions relating to milk will be struck by the dreary sameness of the proceedings, which is only slightly relieved by the variety of the explanations put forward to account for the presence of the extraneous water. The explanations are not in general accepted as excuses by the bench. The results of the usual analytical procedure are strongly confirmed by the freezing point (Hortvet) test, a test whose value does not seem in some cases to be appreciated to the extent it deserves. With regard to the explanations—apart from the leaky cooler, the new boy, and so forth—there is, we understand, an increasing tendency on the part of offenders in some parts of the country to throw the blame for poor milk on insufficient quantities or qualities of rationed concentrates and other foods. It will, we suppose, be generally admitted that the times are difficult and farmers have experienced to the full the special difficulties that affect their calling. Cattle cake and oil seeds are only to be obtained it is stated in some cases in insufficient quantities. The County Agricultural authorities have been urging farmers to sow peas, beans and oats to meet, as far as that may be possible, this shortage. The small man is, as is usually the case, the hardest hit. To plough up relatively small areas for the purpose just mentioned is uneconomic, and seeds are, like everything else, much more cosily than they used to be. The Ministry of Agriculture, in a recently issued leaflet, slate that “rations in general are on a lower scale” during the 1946–47 winter than during the winter before. “Rations will be subject to adjustment consequent upon any change in the supply position.” Rations depend on milk sales. The value of a unit of ration remains at one cwt. At present one unit of protein and three units of cereal will be granted for each 105 gallons of milk in excess of 15 gallons per cow per month subject to a deduction of 60 lb. of cereal per cow per month. Supplementary allowances —that is, a ration allowance in excess of the normal ration allowance for the time being—will have to be met from a limited discretionary reserve placed at the disposal of the county committees. “It will no longer be possible” says the Ministry “to meet the farmers' needs in full.” So that in general assistance of this kind will be restricted to growers of essential crops and to cases of exceptional difficulty. As the amount of rations is limited the grounds of the applicant's request for additional rations for his stock is subjected to enquiry before such excess rations are issued. There appears to be little need for comment. The whole business is straightforward and indicates the difficulties confronting stock breeders and agricultural authorities alike, at the present time. As far as we can judge, the small dairy farmer is the chief sufferer. Out of half‐a‐dozen cows yielding milk, if one should be off colour for the time being the average yield is likely to be injuriously affected. That, of course, will not happen should the herd be a large one. One cow out of a hundred will make no difference. A complaint has been sometimes made that excess rations could not be obtained from the County agricultural authority's reserve stock. If so, the circumstances must be very exceptional. The authority is in close touch with the dairy farmers in its district, and we understand that enquiry is made quickly with a pretty full personal knowledge of the applicant. The explanations that are sometimes given by the defendant in an action to account for poor quality milk being due to insufficient or improper feed does not seem to be generally accepted by those who try the case, and with good reason.

The purpose of this paper is to review the 1985-1991 project called “The Consumer Behavior Odyssey”, including a retrospective assessment of its context and role in influencing consumer research paradigms.

The study is based on personal recollections, introspective fieldnotes from the Odyssey and various publications and videos that emerged from the project. It also reflects on several subsequent “inside” and “outside” accounts of the project and its impact.

The paper concludes that the Odyssey was a critical event within a nexus of other critical events that helped precipitate what is now widely called Consumer Culture Theory. It was a highly visible project that acted as a lightning rod that attracted both supporters and opponents at the time, but that ultimately helped carve out a place for interpretive, qualitative, visual and ethnographic consumer research within business schools.

Although there were a number of methodological and research outputs from the Odyssey during the 1980s and early 1990s and there have been several recent “outside” appraisals of its influence since then, there has been only one subsequent “inside” account of its ontological and epistemological impact − a 2011 video made for the 50th anniversary of the major funding organization for the project, the Marketing Science Institute. This paper offers a more extensive appraisal by one of the project’s leaders.

The findings of the Steering Group on Food Freshness in relation to the compulsory date marking of food contained in their Report, reviewed elsewhere in this issue, has brought within measurable distance the Regulations which were, in any case, promised for1975. The Group consider that the extension of voluntary open date marking systems will not be sufficiently rapid (or sufficiently comprehensive) to avoid the need or justify the delay in introducing legislation.

The next Aslib winter meeting will be held on Monday 22nd October, when Mr Norman R. Hood will be the speaker. Dr H. F. Rance, Technical Director of Wiggins Teape Research & Development Limited, will be in the chair. Other details were announced in the September issue of Aslib Proceedings.